home-made {16} chicken cordon bleu casserole


I made this on Christmas Eve and it is very yummy!! In all honesty, it tastes nothing like chicken cordon bleu–the stuffing and broccoli overpowers that taste. But in its own right, this is good. And it makes excellent leftovers, as do many casseroles.

By the way, a lot of this recipe, as you’ll see, is easy to prep before hand, even if you don’t have time to make it right away. It looks simple, but each ingredient is one you need to prep, except maybe the ham because you can often buy that pre-cooked. Oh, and the cheese. But it isn’t even time consuming, considering all that 🙂

Here’s the recipe:
1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
3 cups fresh broccoli florets (I only used 2 cups and it was more than enough)
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese

Preheat oven to 375ºF.
Prepare stuffing as directed on package.
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham.
Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. (Maybe my measurements were off, but it barely fit in the 2.2 qt. casserole dish I used.)
Bake 35 to 40 minutes or until heated through.

Chicken Cordon Bleu Casserole by Six Sisters’ Stuff


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