Nick worked hard outside this weekend, so I wanted to make him something for dinner. And I felt in the cooking mood 🙂 I went to my various cookbooks, picked one, and looked through some recipes I haven’t tried. This one sounded best to Nick out of the ones I was prepared to make. It is Kraft’s Easy Chicken Parmesan. And it really was super easy!
I already had the chicken thawed, so the dish was ready to put in the oven by the time it was done preheating. I didn’t have that much chicken, so I made some whole grain pasta to go along with. And it tasted so great! Usually the chicken parmesan I have at restaurants is breaded, but this wasn’t. It was just chicken, spaghetti sauce, and some cheese! Can’t get much healthier 😛
1) HEAT oven to 375°F.
2) POUR sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3) BAKE 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4) TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.